Suggested Recipes
Hamburgers up a notch
Add 2 tablespoons of sauce to 1 kg of hamburger meat. Mix in well. Form patties, cook and enjoy.
Read MorePulled Pork or Beef Brisket
Add sauce in the last half hour of cooking. Pour off excess pan drippings before adding sauce to ensure full flavour.
Read MoreBaked Beans
Saute one finely chopped onion until translucent. Add beans and 2-3 tablespoons of sauce. Heat through.
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